arbutin kojic acid phytic acid glutathione glucosamine onion Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review - Liang - 2024 - Journal of Food Science

Name: arbutin kojic acid phytic acid glutathione glucosamine onion Inhibition of polyphenol oxidase for preventing browning in edible mushrooms: A review - Liang - 2024 - Journal of Food Science
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